At night, I often crave something spicy. After eating, the taste buds are also satisfied and the stomach is lightly filled. In this case, almost no one wants to consider eating samosas, kachoris and pakodas every day because they are fried and unhealthy. No one wants to eat them every day because it causes bloating. So what is the dessert for evening tea? Let us help you solve your problem. We have come up with a nutritious raw banana healthy snack. Yes, this raw banana healthy snack recipe is full of flavor and low in calories.
In this case, we won’t just sit on our hands and do anything until you try our recipe today. Yes…because today’s special recipe is healthy and delicious and spicy. It’s fairly light fried, won’t damage your health, and will fill your stomach too. Today we’re making a raw banana spicy snack that’s full of fiber and protein.
How These Raw Banana Snacks Can Benefit Your Health
Raw bananas help with weight control. In addition to this, it is also rich in antioxidant properties. If you have diabetes, you can still eat this banana recipe as it can help lower blood sugar. Also, it can help control high blood pressure. This can help prevent ulcers and relieve symptoms. It also doesn’t make you bloated because it keeps your digestive system healthy.
You must have eaten your raw banana curry (Kacche kele ki sabzi) many times and they are delicious. But try today, these raw banana snacks, know its easy recipe-
Make the Raw Banana Snacks You Need
Oil – 1 tablespoon
Cumin – 1 tsp
Turmeric Powder – 1 tsp
Raw Banana – Peeled and Sliced - 500 g
salt to taste
Paprika – 1 tsp
Chaat masala – 1 teaspoon
Moderate amount of black salt
Peppermint Powder – 1 tsp
Dried coriander powder – 1 tsp
Lemon Juice – 1 tsp
Raw Banana Snack Recipe
First heat the oil in a pan.
Add the cumin seeds and let it crackle. Add turmeric powder and mix well.
Next, add the peeled and thinly sliced raw bananas and salt. Stir well.
Cover and cook on low heat for 2-3 minutes.
Add red chili powder, chaat masala, black salt and mix well.
Cook over low heat until golden and crisp.
Turn off the flame. Add mint powder, dried coriander powder and lemon juice.
Stir well and serve.