Any festival is incomplete without sweets. So even though it is the nectar festival of freedom. If on this amazing festival you want to sweeten yourself and your loved ones by going guilt-free, then sugar-free sweets will be a healthy option for you. Homemade delicious and healthy Coconut Ladoo and Dry Fruits Barfi made using nutritious foods. The best part is that both of these sugar-free candy recipes are safe even for people suffering from diabetes.

Coconut Laddus

you have to make it

Coconut

Ghee

lost

Cashews

cardamom powder

Almond

milkmaid

Milk

Dry coconut balls (grated)

Prepare delicious Coconut Ladoo with these steps

Step 1 First grate the coconut. Let the kadai or pan heat up on medium heat. When the pan is hot, add ghee and then add grated coconut and roast it well.

Step 2 Here, chop cashews and almonds into small pieces and fry it by adding a little ghee in another pan.

Step 3 Once the coconut is roasted, add the khoya to the same pan and add milk as required, continue roasting it until it ends up on the sides of the pan.

Step 4 Now add milkmaid to this mixture and reduce the flame on the gas, roast it for a while, then add cardamom powder, roasted cashews and almonds and stir well, now switch off the gas.

Step 5 Let it cool slightly at room temperature. Until then, take out the grated dry coconut in a plate on the other side.

Step 6 When the mixture becomes cool, apply ghee on the palms and prepare small laddus from the mixture. Now wrap these laddus in dry brown coconut from all sides.

Your delicious and healthy laddu is ready. If you want, you can put it in the fridge before serving.

dry fruits barfi

Ingredients needed to prepare it

Date

Walnut

Cashews

Almond

pistachio

dry coconut (grated)

Little cardamom

desi ghee

milkmaid

Milk

lost

Prepare Dry Fruits Barfi with these steps

Step 1 First, cut the dates, walnuts, cashews, almonds and pistachios into small pieces. Then put it in a pan and dry-fry it.

Step 2 Now let the pan heat up on the other side at medium heat. Add ghee to it then add khoya and milk and fry for 5 to 7 minutes.

Step 3 Then add milkmaid, roasted nuts, cardamom powder and coconut, roast it well for 5 minutes. Make sure the mixture is very thick. Then turn off the gas and let it cool slightly at room temperature.

Step 4 Then take a tray, if it is square, it will be better. Place butter paper on the tray and spread this mixture around the tray. Now garnish it with pistachios and coconut powder.

Step 5 Then cut it in the shape of barfi using a knife and keep it for at least 30 minutes to fix.

Your delicious and nutritious laddu is ready. On this Rakhi, feed your brother with dry fruit barfi made by your own hands.